Greenbaum also said the crabmeat imported from China, the Philippines, Indonesia and Venezuela is from an entirely different species than Maryland Blue Crab, Callinectes sapidus. Your female Maryland blue crabs are caught, steamed to perfection and and carefully packed the same day your order ships. “If people are spending $24 on a crabcake it would make sense to me — I’d be like, ‘Hey, where is this stuff from? Find the perfect Blue Crab stock illustrations from Getty Images. © 2020 WTOP. Is Maryland Blue Crab Really From Maryland? Even with the extra pickin’ involved, I’ll take a blue crab any day. Let’s get crackin’. Don't feel like a pain in the butt. The Three Spot Swimming crab is primarily a carnivore. “Sure, we serve local crabs in late summer, early fall,” says Nick Triantafilos, whose family started Costas Inn in a Baltimore suburb in 1971. If you seek the Chesapeake blue, there’s a “peak season” — September and October — and they’re hard to find outside of that. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. “If you’re getting it from the Philippines, Indonesia and Thailand, all those other countries, it’s not as regulated and we don’t have as good information,” he said. Crab fisheries are fisheries which capture or farm crabs.True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The meat is superior in every way: crabbier, sweeter, and a good blue crab has a delicious fatty quality that’s hard to find elsewhere. Because of the size of Dungeness crabs, pickers can extract large lumps of meat even from the body, and this meat is good — sweet, succulent, quite crabby. Carapace rough to granulose with regions discernible. Another species is the stone crab, most famously caught and enjoyed in Florida. C. sapidus individuals exhibit sexual dimorphism. Gulf crabs are usually larger, which is a good thing!”. The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. Log in to your WTOP account for notifications and alerts customized for you. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. Join the discussion today. And at that time of year, they’ve begun to dig in for the winter, which means they’re storing fat for the cold days ahead,” he says. There are many kinds of crab, but none can match the sweet taste & hearty texture of the blue crab. Oh, there’s plenty of spice in Maryland, but for god’s sake keep it off the crab meat! That’s another strike against snow and king crab — their frozen meat comes in the form of legs, and the rush of wholeness and freshness just ain’t there in these separated extremities. In modern times, people like us use vegetable oil, but believe it or not only about 10 percent of our crab cakes are pan-fried. Ask. So that leaves the two heavyweight species of American crabbery, the Dungeness crab and the blue crab. For over 10 years, marylandcrabs.com has been the leading source for all things Maryland Blue Crabs. “We do find, however,” says Nick Triantafilos, “that many visitors are intimidated by picking apart whole crabs and that’s why crab cakes became so popular, even among locals. The classic crab boil involves spices, as does the Maryland Steamed Crab, but in Maryland the spices — usually a blend like Old Bay, though many crabhouses make their own blends — are applied only to the shells of the crab. “Nothing … They get the crabs in, they pressure steam them, they pick them by hand, put them in a container and send them out,” he said. Flower crabs This week, we’re rolling out our 2018 Crab Guide, including our favorite spots near and far for fresh crabs, the tastiest crab dishes (that aren’t crabcakes), and our pro-tips for how to get the best out of crab season. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. The iconic slogan is “Maryland Is For Crabs,” and those who love Blue Crabs from the Chesapeake Bay know there are big differences between Maryland crabmeat and the cheap, imported crabmeat that is reaching tables from China, the Philippines, Indonesia and Venezuela. They’ll say it’s delicate … but you don’t really want that because it has no character,” he said. “The less the better,” says Nick. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Descriptions. Maryland Blue Crabs vs Florida Stone Crabs – This or That Written by Alexa Zizzi. “Pan-frying is the traditional method,” Nick says. This one will never be a prize-winner. “There aren’t any noncertified packing houses in the United States,” Greenbaum said. “One thing above all,” says Nick, “Fresh crab. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. “You can buy that crabmeat and it’s supercheap. Dungeness crab is harvested up and down the Pacific Coast but is named for a crab-industry town on the Olympic Peninsula in Washington state. Get breaking news and daily headlines delivered to your email inbox by signing up here. I find the Maryland blue crab meat a little sweeter, more delicate. Between us were two piles of crab: three fat Dungeness crab facing her, and a mound of recently-harvested blues in front of me. All Rights Reserved. A male blue crab’s apron is long and has a pointed tip, which is often facetiously called the “Washington Monument” by watermen. And while both snow crab and king crab make for an excellent pairing for clarified butter and lemon wedges, there are important distinctions between the two crustaceans. Around Maryland, they call this greenish-yellow goop “the mustard.” Even the blue crab’s Latin species name is special — callinectes sapidus, “beautiful savory swimmer.”. Recipes and more delivered to your inbox. In weighing the superiority of those American crab species, there are a few nagging problems for purists. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Blue King Crab. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs. To a Baltimorean, the ultimate feast is a pile of whole crabs, steamed, tossed on huge sheets of brown paper at the table. 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